Est. 2014 · Penny Cove, ME

Small-batch
coffee, roasted
above the harbor.

Twelve-kilo roasts on Tuesdays and Fridays in the old sail loft. Poured downstairs by morning, beside a window full of working boats.

Steaming cup of coffee on a weathered wooden windowsill overlooking a misty harbor at dawn

Roasted
weekly

Beans never sit. We roast every Tuesday and Friday in 12kg batches.

From the
wharf

Milk from Foggy Hollow, pastries from Bess's bakery two doors down.

Lingering
encouraged

Refills on drip are a dollar. The window seat is yours as long as you'd like.

A copper kettle pouring a thin stream of coffee into a ceramic dripper

A note from us

We started with one drum roaster and a stubborn idea.

That a cup of coffee should taste like where it came from, and where you're drinking it. Ten years on, we still hand-sort every batch on a green table by the window, and we still know most of our regulars by their order.

Read our story

Drop in

The kettle's already on.

47 Wharf Lane, just past the lobster pound. Look for the brass lantern in the window.

Get directions
Monday – Friday
6:30a – 5:00p
Saturday
7:00a – 6:00p
Sunday
7:30a – 3:00p
Holidays
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