Espresso
Pulled on our Synesso, double shot standard.
- Espresso$3.25
- Macchiato$3.75
double shot, dollop of foam
- Cortado$4.25
- Cappuccino$4.75
- Latte$5.25
8oz · 12oz · 16oz
- Americano$4.00
The menu
A short list, made carefully.
We change a few things with the seasons, and roast something new each month. Ask us what's brewing. We're proud to tell you.
Brewed & slow
Hand-poured V60 or batch brew of the day.
- Pour-over$5.50
single origin, your pick
- Drip of the day$3.75
refills $1
- Cold brew$5.00
- Nitro on tap$5.75
- French press, for two$9.00
Seasonal & cozy
Made with house syrups, never pumps.
- Maple oat latte$5.75
local maple, oat milk
- Sea-salt mocha$5.95
- Honey lavender$5.75
- Cardamom rose latte$5.95
- Spiced cider$4.50
October to March
From the case
Baked next door by Bess's. Gone by noon.
- Buttermilk biscuit$3.50
with cultured butter
- Brown butter scone$4.25
- Morning bun$4.50
- Sourdough toast$4.00
honey or jam
- Egg & cheddar sandwich$7.50
Beans, by the bag
Roasted upstairs, dated on the bag.
- Cove Fog, Ethiopia Yirgacheffe$21
12oz · floral, citrus
- Wharf Light, Colombia Huila$19
12oz · cocoa, almond
- Northbound, Sumatra Lintong$20
12oz · cedar, dark chocolate
- Decaf, Mexico Chiapas$19
12oz · water process
A few notes: oat, almond, and whole milk are always on the bar at no charge. Most pastries can go gluten-free with a day's notice. Cash and cards both welcome; we round to the nearest quarter for the tip jar by the door.